Dining @ Denaros
DURING LOCKDOWN DENAROS IS SERVING TAKEAWAY SUNDAY LUNCH - MENU CHANGES WEEKLY
ORDERS IN ADVANCE - EMAIL
COLLECTION 12-2PM LOCAL DELIVERY AVAILABLE FROM 2-3PM
From Saturday 1st May to Sunday 16th May
The club will open its outside space, table service only - rule of six or two households applies.
Toilet facilities will be open, showers remain closed.
The following are the planned Denaros opening times (subject to change at short notice as a result of inclement weather).
Wednesday supper 1800-2100
Saturday 1200-1400 and 1800-2100
Sunday lunch 1200-1500
From Wednesday 19th May until advised otherwise
Inside space reopens, table service only - rule of six or two households applies.
Denaros opening times remain as above.
BOOKINGS FOR TABLES ADVISED BY EMAIL
Named after Wilfred Denaro, founder of Fowey Gallants, Denaros is run by our resident chef, Frankie and his wife Zsuzi.
Denaros provide a wide range of food to suit the season and special club events that occur through the year. Weddings, anniversaries, birthdays - all can be catered for.
Club events will be notified to members via email and bookings can be made via the members portal.
The dining room downstairs is a cosy place to while away the time, right on the waters edge.
After race suppers in the sailing season, tapas evenings, Sunday roast, barbecues and pretty much anything members may wish.
Menus will be published here and on Facebook.
If you wish to contact Frankie to discuss any requirements you may have please email him: email@example.com
Last updated 10:44pm on 22 March 2021