Dining @ Denaros
The clubs inside space is open alongside all outdoor areas, table service only - rule of six or two households applies.
Toilet facilities will be open, showers remain closed.
Denaro's service times
Wednesday supper 1800-2100
Sunday lunch 1200-1500
BOOKINGS FOR TABLES ADVISED BY EMAIL
Named after Wilfred Denaro, founder of Fowey Gallants, Denaro's is run by our resident chef, Frankie and his wife Zsuzi.
Denaros provide a wide range of food to suit the season and special club events that occur through the year. Weddings, anniversaries, birthdays - all can be catered for at certain times of the year
Club events will be notified to members via email and bookings can be made via the members portal.
The dining room downstairs is a cosy place to while away the time, right on the waters edge.
After race suppers in the sailing season, tapas evenings, Sunday roast, barbecues and pretty much anything members may wish.
Pizzas from the new pizza oven are proving a huge success!
Menus will be published here and on Facebook.
If you wish to contact Frankie to discuss any requirements you may have please email him: firstname.lastname@example.org
Last updated 11:50am on 3 July 2021