Named after Wilfred Denaro, founder of Fowey Gallants, Denaros is run by our resident chef, Frankie and his wife Zsuzi.
Denaros provide a wide range of food to suit the season and special club events that occur through the year. Weddings, anniversaries, birthdays - all can be catered for.
Club events will be notified to members via email and bookings can be made via the members portal.
The dining room downstairs is a cosy place to while away the time, right on the waters edge.
After race suppers in the sailing season, tapas evenings, Sunday roast, barbecues and pretty much anything members may wish.
Menus will be published here and on Facebook.
If you wish to contact Frankie to discuss any requirements you may have please email him: firstname.lastname@example.org
Last updated 11:06am on 19 January 2021